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Choose how you prefer your lamb cut, the numbered diagram is useful for choosing the exact cut you desire.
Click on the download button for a PDF which can be printed and faxed to us at 519-837-4146.
Visit our Lamb Recipes page to download many delicious lamb recipes for your cooking pleasure!
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CUTS
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WHOLE
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HALF
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CHOPS
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STEW
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GROUND
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BONED* & ROLLED
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1
Leg
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n/a
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n/a
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2
Loin
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n/a
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n/a
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n/a
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no photo available
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3
Rib
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n/a
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n/a
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n/a
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no photo available
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4
Neck
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n/a
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n/a
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n/a
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5
Shoulder
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no photo available
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6
Shank
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n/a
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n/a
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n/a
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7
Breast
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no photo available
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n/a
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n/a
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no photo available
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